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Pasta Salad
6
How to Make
Cook sausage. (Bake, grill or saute it in a skillet). Allow to cool.
Cook noodles to "al dente". Allow to cool.
Combine all other ingredients and mix dressing.
Add sausage and noodles to the veggies, toss gently and add 3/4 of the salad dressing.
Refrigerate for at least 1 hour. Add remaining dressing and serve as is or over a bed of spinach or any leafy green.
Ingredients
1 lb italian sausage
1/2 red onion, diced
1 bell pepper, chopped
1 cup cucumber, chopped
1 small container cherry tomatoes, cut in half
1 small jar kalamata olives, sliced
1 can artichoke hearts
16 oz chickpea noodles
Dressing:
1/2 cup olive oil
1/2 cup red wine vinegar
1 clove minced garlic
2 tsp dijon mustard
2 tsp dried oregano
2 tsp dried thyme
1/2 tsp salt
pinch of pepper
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