Healthy Ham and Bean Soup
How to Make
In a large saucepan or intant pot, heat oil over meadium-high heat. Add onion, carrots and celery. Cook 3-4 minutes until softened. Add garlic and cook an additional minute.
Add cooked ham and saute 2 minutes before adding stock.
Bring to a boil and simmer for 5 minutes.
Stir in beans, pepper and thyme and cook on low at least 10 min.
*If using instant pot, saute vegtables then add other ingredients and place on manual pressure for 3 min. and do a quick release. Place pot on 'keep warm' setting until ready to eat. Enjoy!
2 Tbls Olive Oil
1 Onion- diced
1 Carrot- peeled and diced
2 Celery Stalks- chopped
2 Cloves Garlic- minced
2 Cups Cooked Ham- diced
1 1/2 Liters Stock- chicken, beef or vegtable
3 Tbls Fresh Thyme- chopped
4 Cans White Cannellini Beans (15oz) rinsed and drained
1/2 Tsp Black Pepper
Dash of Salt, if needed