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Clean, Simple Hummus
30 mins
8
How to Make
Blend in a food processor: lemon juice, salt, and garlic.
Let rest for 10 minutes.
Add tahini and blend until thick and smooth
With the blender running, add ice water 1 Tbl at a time and blend until smooth
Add chickpeas, cumin, and olive oil. Blend until smooth (about 5 minutes), Add more ice water to reach the preferred consistency.
To serve, sprinkle the top with reserved whole chickpeas, drizzle with extra virgin olive oil, finely chopped parsley, and dust with ground paprika to taste.
Ingredients
5-6 Tbsp lemon juice (or 2 lemons)
2 large garlic cloves, minced
1 1/2 tsp fine sea salt
3 cups cooked chickpeas, or two 15 oz cans drained, reserve 2 Tbsp for garnish
6 Tbsp ice water, or to preferred consistency
2/3 cup tahini
1/2 tsp ground cumin
1/4 cup extra virgin olive oil
1 Tbsp parsley, finely chopped, for serving
ground paprika, for serving